To nurture you and your heart: meal and workshop
- Yours faithfully
- Apr 3
- 3 min read
Launching on April 17, 2025
Are you mainly waking up filled with confidence and energy,
In love with life, carried by what counts
What REALLY counts?
Are you falling asleep with serenity... and is it still possible?
"Even under a heavy leaden cloak,
Silence, Trust, and Calm are always
ALWAYS
possible,"
whispers the heart.
To hear your heart (often shy or completely drowned out by noise and distractions), you can either register to private sessions in the beautiful serene space of my practice where I put all my energy into revealing what brings your heart and body lightness and joy — the source of so much deep healing — or you can participate to the launch of the first collaborative event under the oaks.
✨ An invitation to care for your heart, in a splendid setting under eight oak trees.
Petiteherboristerie.ch is nestled in the Geneva countryside: for a moment to clarify our next steps with precision (our heart never lies... if only we take the time to listen), both physically and emotionally.
This meal is accompangied by personalized medicinal plants, naturopathy, common sense, and deep rejuvenation in nature—to nourish new paths toward heart balance.
All this is accompanied by a delicious and nourishing meal, prepared by Anne-Cat Du Pasquier, an exceptional herbalist-chef. And believe me, as a Genevan by adoption since 1997: here, we take taste and quality very seriously! ✨
Anne-Cat Du Pasquier, herbalist-chef, with her countless skills—all flourishing in one of her favorite ecosystems.
📅 Date & Location of the First Event
📍 April 17, 2025, from 5 PM to 7 PM (doors open at 4:45 PM)📍 Petiteherboristerie.ch (be sure to read the directions carefully, as GPS can be misleading in this area)
🌱 Program
🔸 How plants "nourish" the heart on all levels—to better "hear" its inner voice.
🔸 Crafting a personalized remedy with your herbalist/naturopath-generalist Erika Scheidegger Gardet.
🔸 A heart-honoring dinner—prepared by Anne-Cat Du Pasquier.
🍽️ Menu for May 17 (Note: minor changes possible due to unforeseen supply issues)
Appetizer: Fine buckwheat/grain crackers with delicate comfrey, nettle, and seasonal herb pesto & Kuku Sabzi, a Persian frittata with fresh herbs.
Starter: Watercress velouté and other seasonal greens, with toasted spirulina & sesame.
Main Course: Roasted fennel with harissa and pumpkin seeds, served with Camargue rice ("duck of the rice fields").
Dessert: A surprise featuring Sweet Vernal Grass, crafted by the artisan foragers of Petiteherboristerie.ch.
Beverages: Seasonal drinks and mocktails.
At a former workshop, a cake by https://www.isaskitchen.ch/
🎟️ Registration & Pricing
🌿 A gentle and revitalizing moment to deeply care for oneself. 🌿
Limited to 8 participants (3 spots left for April 17). Upcoming events in May and June—register at petiteherboristerie@bluewin.ch or message 078 2196048.
💰 CHF 59, includes:✅ Fully organic, local loving meal & drinks✅ Personalized remedy for one month✅ Presentation/workshop
💳 Payment secures registration:IBAN: CH67 0900 0000 1572 8793 2or via Twint: 078 219 60 48
Cancellation Policy: If unable to attend at the last moment, you may reschedule for a private session in the spring or join another workshop in the current season. For those in financial difficulty, contact us to find a solution.
✅ ASCA Continuing Education accredited—certificate available on request.
✅ 6-session subscription (valid throughout 2025-2026): CHF 50 per meal/workshop when paid in full before the first event.
✅ No prior herbal knowledge required—plant enthusiasts are also welcome. The learning never stops!
🎉 Arrive 15 minutes early to relax under the eight oaks or browse my herbalism library.
👶 Children up to 12 years old welcome for free.
🚗 Parking: 3 spots available. Please prioritize eco-friendly transport or Park & Ride. [Access map here]
For Questions & Contact
🌧️ Rain or shine, dress comfortably! If it rains, we’ll have a tent with a fire—and in case of storms or extreme cold, we’ll move indoors.
Your Main Host
ASCA-accredited phytotherapist, medical herbalist/ naturopath, teacher (DIP), former lecturer/assistant at the University of Geneva — someone who listened to her heart (shy despite appearances), the voice/path of healing, and medicinal plants throughout her journey.
Curious about my approach? Read my herbalist’s manifesto.
Looking forward to welcoming you to this luminous space and splendid Genevean garden,
Sincerely, Erika Scheidegger Gardet
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